JAGAR Cilt 1 Sayı 1
Geleneksel Türk Tatlılarında Zamanla Meydana Gelen Değişimler
Changes of Traditional Turkish Desserts in Time
Ebubekir YILMAZ
A Study on the Ways of People with Tea and Coffee Habits During Their Travels Abroad and the Interaction That Occurs
Olcay MERCAN
Türk Mutfak Kültürü Ekseninde İletişim ve Yemeğin Toplumsal Fonksiyonları
Communication and Social Functions of Food in the Axis of Turkish Culinary Culture
Nazlıcan GENÇTÜRK
Vejetaryen ve Vegan Turistlerin Destinasyon Seçiminde Etkilendikleri Faktörler
Factors Affected by Vegetarian and Vegan Tourists in Destination Selection
Aleyna SIRTLI
Determination of Gastronomy Tourism Potential of Trabzon Province through Local Products and Culinary Culture
Emrecan KARAHAN, Salih ÇAKICI
Investigation of the Effect of Kitchen Workers’ Attitudes Towards Technological Innovations on Job Performance
Merve ÖZDEMİR